Philly Sour Recipe Pack

RECIPE DETAILS

Using a weissbier-style recipe as the base, this beer uses the very convenient Philly Sour yeast from Lallemand. The unique yeast ferments at a slightly higher temperature and also sours the beer without contaminating your fermenter. Meaning you don't have to purchase a separate "sour" fermentor, you can save money and space in your brew area.

The advanced part of this recipe comes in the addition of fruit to the final product. We recommend you add fruit puree to an environment as sanitised and oxygen-free as possible. You should definitely experiment; however, trial by starting with around 1-2kg of puree and add it after the majority of fermentation has finished, like a traditional 'dry hop.'

Purchase your easy-drinking sour today - perfect for the warm climate of the Philippines.

Ingredients In the Pack:

• Grain Bill:
  1.75kg Joe White Traditional Ale
  1.75kg Weyermann Wheat
  250g Wetermann Carapils
  
  
• Hops:
  25g Saaz
  
  
• Yeast:
  1x 11g Lallemand Philly Sour Yeast
  
  

Please find the downloadable PDF File for the Philly Sour Brewing Instructions Here