Joe White Wheat Ale

Wheat malt is very different to barley malt, having a low colour, no husk and a higher protein. The advantage of the higher protein is that it creates a fuller-bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour.

SPECIFICATIONS

Colour 4.1 EBC
Extract – Fine Grind Dry Basis 82%
Moisture 5%