Joe White Wheat Ale
Wheat malt is very different to barley malt, having a low colour, no husk and a higher protein. The advantage of the higher protein is that it creates a fuller-bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour.
Colour 4.1 EBC
Extract – Fine Grind Dry Basis 82%