Sierra Nevada Pale Ale Clone Recipe Pack
This recipe is for a 19 Litre (5 Gallon) batch.
- Grain Bill:
4.75kg Weyermann Pale Ale Malt
0.5kg Weyermann Caramunich Malt
- Hop Schedule:
15g Cascade @ 90 minutes
21g Cascade @ 60 minutes
57g Cascade @ 30 minutes
57g Cascade @ Flameout
1x 11.5g S-05 Pitched @ 19°c
Est. OG: 1.054
Est. FG: 1.011
Est. ABV: 5.6%
Pre-heat you 19 Lts of mash water for 72°c (to account for a drop in temp)
Mill the grains and then mash for 60 minutes @ 67°c
Raise the temp. to 75°c for 10 minutes
Sparge with 13 Lts of 75°c water. Once the water is completely drained, remove the grain bag or bucket.
Raise to a boil and then follow the suggested hop schedule.
Once the boil is complete, cool the wort down and safely transfer to a sanitised fermenter.
Once at 19°c, aerate the wort and then pitch the sanitised yeast packet.
Wait two weeks for the fermentation and settling to be finished. The final ABV should be 1.011, which will make you a 5.6% ABV beer.
Bottle or keg as you normally do, wait for the conditioning to finish and then it’s onto the most important step.