SafAle WB-06 Yeast 11.5g

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat-based beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).

Produces typical phenolic notes of wheat beers. Allows to brewing of beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Designed to be fermented from 18°C to as high as 26°C (64-79°F)