Lallemand Lalbrew Voss Kviek Ale Yeast
Whether you want a quick turn around on your brew or you don’t have a temperature-controlled fermenting space, this is the perfect yeast for you. A relatively new yeast (outside of its native Norway) Kviek is a quick fermenting yeast (2 to 3 days) that can work in warm temperatures. In fact, this stand of Voss Kviek works in a peak temperature range of 35 to 40°C (95 – 104°F), which is perfect for an average day in the Philippines. The neutral flavours the yeast gives off makes is useful for most beer styles.