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Guinness Draught Clone Recipe

Guinness Draught Clone Recipe

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Probably the world's most recognisable beer, at least in the non-lager category. And now you can brew your own version of the famous stout from Ireland. With its low ABV and dry finish, this easy-to-drink stout can still be enjoyed in the consistent Philippine heat. 

Best fermented traditionally with a temperature of around 20 - 22 degrees, you can still experiment successfully with the Kviek option.

Ingredients In the Pack:

  • Grain Bill:
    3kg Weyermann Pale Ale Malt
    1kg Weyermann Carapils Malt
    0.5kg Weyermann Roasted Barley Malt

  • Hops:
    75g EK Goldings

  • Yeast:
    1x 11.5g Safale S-04
    1x 11g Lallemand Kviek Voss Yeast

Please find the downloadable PDF File for the Guinness Draught Clone Recipe Brewing Instructions Here


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