Belgian Blond Recipe Pack

RECIPE DETAILS

While often overlooked when it comes to the more famous Belgium-style beers, a decently made Belgian Blond can certainly hold its own. Strong in ABV, the mostly Pilsner base of a Blond allows the subtle flavours and aromas from the alcohol, hops and yeast to shine through.

Expect a medium body, dry finish and fruity esters mixed in with light spicy and peppery notes. At 7.5%, enjoy this beer in moderation as you could find this beer extremely easy to put down.


Ingredients In the Pack:

• Grain Bill:
  4.5kg Weyermann Pilsner Malt
  250g Weyermann Carapils
  250g Weyermann Wheat
  500g Sugar
  
  
• Hops:
  50g Hallertauer Mittelfrueh
  
  
• Yeast:
  1x 11g Lallemand Abbaye Belgian Yeast