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Brew and Stuff

Weyermann Acidulated Malt

Regular price ₱434.00 PHP
Regular price Sale price ₱434.00 PHP
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Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Sensory: fruity-acidic, universally applicable

  • Specialty malt for light and dark beer styles for pH optimization of mash
  • Sour Beers

Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers

Enzyme activity: increases enzyme activity by optimal mash pH