{"product_id":"cellar-science-voss-norwegian-kviek-yeast-12g","title":"Cellar Science Voss Norwegian Kviek Yeast 12g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003eTraditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavour profile with hints of orange peel \u0026amp; citrus.\u003c\/p\u003e\n\u003cp\u003eEvery batch is PCR tested to ensure quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne 12g sachet is enough to treat a 5–6 gallon batch. Or 60-105 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch OR Rehydrate:\u003c\/strong\u003e\u003cbr\u003eVOSS\u003cspan\u003e yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitise the yeast brick and scissors. Use 10 grams of sterilised tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. \u003c\/span\u003eFerment between 68-104°F (20-40°C).\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 68-104°F\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16% ABV\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003e75-80%\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eGluten-free\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/3231\/4587\/files\/VOSS_Yeast_Technical_Sheet.pdf?v=1785053511\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003eTechnical Data Sheet\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brew and Stuff","offers":[{"title":"12g","offer_id":49027098706139,"sku":"Yst-CS-VOSS-12g","price":316.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/3231\/4587\/files\/CellarScienceVossKciekYeast.png?v=1785054862","url":"https:\/\/brewandstuff.com\/products\/cellar-science-voss-norwegian-kviek-yeast-12g","provider":"Brew and Stuff","version":"1.0","type":"link"}