{"product_id":"cellar-science-rokkar-norwegian-kviek-yeast-12g","title":"Cellar Science RØKKAR Norwegian Kviek Yeast 12g","description":"\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp\u003eRØKKAR was selected for its clean performance, fast maturation, and balanced fruit character\u003c\/p\u003e\n\u003cp\u003eHandles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales\u003c\/p\u003e\n\u003cp\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/p\u003e\n\u003cp\u003eFerment between 65-95°F (18–35°C)\u003c\/p\u003e\n\u003cp\u003eRØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHigh – forms a dense yeast cake for improved clarity\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFast Conditioning:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTypically 1–2x faster to a drinkable state than conventional ale strains, especially in high-gravity beers\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e65–95°F (18–35°C)\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eup to 15% ABV\u003cbr\u003e\u003cstrong\u003eApparent Attenuation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e~75–83%\u003cbr\u003e\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration required\u003cbr\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch PCR-verified for purity and consistency\u003cbr\u003e\u003cstrong\u003eHigh Cell Count:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e15 g per sachet (≈ 36% more than standard 11 g dry yeast packs)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g\/gal (0.5–0.8 g\/L). When in doubt, round up to the next full sachet.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeasts, RØKKAR provides professional-grade results for both home and craft brewers—offering clean fermentation, quick maturation, and exceptional value.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0620\/3231\/4587\/files\/ROKKAR-Yeast-Technical-Sheet.pdf?v=1785053065\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem\u003eTechnical Data Sheet\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brew and Stuff","offers":[{"title":"12g","offer_id":49027091398875,"sku":"Yst-CS-ROKKAR-12g","price":316.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/3231\/4587\/files\/CellarScienceRokkarKviekYeast.png?v=1785052990","url":"https:\/\/brewandstuff.com\/products\/cellar-science-rokkar-norwegian-kviek-yeast-12g","provider":"Brew and Stuff","version":"1.0","type":"link"}